About the program
The Food and Beverage Service program prepares you to start an international career in the hotel, restaurant, or bar business. You will learn restaurant and banquet service techniques in our fully functioning restaurant Le Saucier.
Our seasoned teachers guide you through the learning modules and combine theory with hands-on, practical training. As you progress through the course, you will be given the opportunity to practice your skills with real customers in readiness for your transition into the job market. To complement our in house training, students train off site at some of the area's most well respected food establishments. The program is part-time and scheduling is designed to be flexible and accommodating.
Skills you will learn
- How to set up and close a restaurant
- Bar techniques, cocktail preparation, and beverage service
- Understanding wines and wine service
- Effective communication with guests
A career in the food and beverage industry
There’s an increasing demand for qualified service professionals in the restaurant industry. Our program gives you the advantage of formal training and connects you with prospective employers.